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Sanjaya Rajaram
Dr. Sanjaya Rajaram is an Indian-born Mexican scientist and winner of the 2014 World Food Prize.〔(【引用サイトリンク】url= http://www.worldfoodprize.org/en/laureates/2014__rajaram/ )〕 He was awarded this prize for his scientific research in developing 480 wheat varieties that have been released in 51 countries. This innovation has led to an increase in world wheat production – by more than 200 million tons – building upon the successes of the Green Revolution. The Government of India awarded him the fourth highest civilian honour of Padma Shri in 2001.
== Early life, education and family ==
Sanjaya Rajaram was born in 1943 near a small farming village in the state of Uttar Pradesh in northern India. His family, including his parents, an older brother and a younger sister, made a meagre living on their five-hectare farm growing wheat, rice and maize. Unlike most children in his socioeconomic position, he was encouraged to pursue an education by his parents, and graduated from secondary school as the top-ranked student in the entire Varanasi District. 〔(【引用サイトリンク】url= http://blog.cimmyt.org/former-cimmyt-global-wheat-program-director-wins-2014-world-food-prize/ )〕
Rajaram went on to earn a B.Sc. in agriculture from the University of Gorakhpur, a M.Sc. in genetics and plant breeding from the Indian Agricultural Research Institute (IARI) in New Delhi and a Ph.D. in plant breeding from the University of Sydney. While at the IARI in 1964, he studied genetics and plant breeding under Prof. M.S. Swaminathan.
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